Tomato sauce, Ottolenghi style: salty, piquant, and spicy. Bold yet comforting, this sauce is perfect wherever traditional tomato sauce is used.
For a sauce with a bold, savoury flavour, the Ottolenghi Kalamata Olive & Harissa Sauce combines the briny depth of Kalamata olives with the fiery kick of harissa. Ideal for tossing through pasta, as a base for shakshuka, or spread on a sandwich for an extra flavour boost, this sauce offers a balance of salty, spicy, and piquant notes, making it a versatile pantry essential.
This sauce provides an Ottolenghi twist on traditional tomato sauce, rich in character and complexity. Keeping a jar on hand ensures a quick, gourmet meal is never more than minutes away. Add fresh herbs, and a dinner that tastes like hours of preparation is ready to enjoy.
Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.
Ottolenghi is a renowned British-based food brand founded by chef Yotam Ottolenghi. Known for its vibrant and bold flavours, the brand draws inspiration from Mediterranean, Middle Eastern, and North African cuisines. Ottolenghi’s range includes cookbooks, ready-made meals, and gourmet products, all emphasizing fresh ingredients, creative combinations, and layers of taste.
