The perfect pair to tackle your roasts
The Global 21cm G-3 Carving Knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef’s knife for more precise slices of meat. The Global G-13 Carving Fork is used for holding meat securely while you’re carving. It can also be used for taking out food from deep pots and ovens.
Global knives are handcrafted by Japanese craftsmen and made to exacting standards from the finest CROMOVA 18 stainless steel material. These knives are ice tempered and hardened to Rockwell C56˚- 58˚ which holds a razor-sharp edge longer than any other steel and resists rust, stains and corrosion. The Global Classic collection has remained unchanged since 1985 as a true testament to its quality and unique construction. This original collection designed by Komin Yamada promises durability, quality and timeless design that captures the spirit of Global’s philosophy and insistence on excellence. The G Series is a classic and the most popular collection of large knives, these knives can be used for general preparation and also for the more adventurous chef.
Features:
- CROMOVA 18 steel blade retains its edge longer than any major knife brand.
- Unique convex edge of the Global blade makes cuts smoother, requiring less energy.
- Ergonomic, stainless-steel hygienic handles with the signature Global dimple pattern offers a bolster-less, comfortable and slip-resistant grip.
- Perfectly balanced sand-filled handles are precisely calibrated to offset the weight of the blade.
- Made in Japan
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
USE & CARE:
Find all information on how to clean, wash, store and sharpen your Global knives HERE
