Prepare to meet your new obsession!
How I Mint Your Mother is the legendary twist on the classic mint sauce that’ll have your taste buds suiting up for an unforgettable flavour journey. This sauce is a total game-changer, starting with fresh mint and balsamic, perfectly balancing tangy and sweet—so good.
Whether you’re looking to take your lamb to iconic status, drizzle over salads, or marinate veggies for a burst of zing, this sauce will be there for every step of your culinary adventures.
Perfect with juicy tomatoes, creamy feta, cucumbers, or any crunchy summer veggies—it’s the mint sauce you never knew you needed, but once you try it, you’ll never want to let it go!
Ingredients:
Water, Canola Oil, Sugar, Lime Juice, White Vinegar, Mint (3%), Balsamic Vinegar (3%) [Wine Vinegar, Grape Must, Caramel Colour (150d), Antioxidant 224], Modified Corn Starch (1442), Salt, Mustard Seeds, Natural Flavour, Natural Colour (141), Stabiliser (415), Spices, Natural Herb Extract.
Contains: Sulphites (from Mustard)
Store these in a cool, dry place. Use within 3 months of opening.
