Try Volcanic Chocolate’s Honey Caramel Chocolate Trout!
Located in the beautiful volcanic region on the central north island of New Zealand, Volcanic Chocolate create handcrafted artisan chocolates by combining the very best ingredients with excellent quality Belgian chocolate.
A dark chocolate shell filled with honey caramel.
Size: 24g Bar
This product does not contain preservatives and is best enjoyed within five weeks from the production date (refer to the label on the packaging). If you’re buying as a gift, please choose an appropriate delivery date to ensure freshness.
Volcanic Chocolate products are made in a premise that uses milk, soy, nuts, gluten and eggs.
