You probably think you know about Moroccan seasoning…but once you try Pepper & Me, there is no going back!
Their most versatile cooking paste, can be used to uplift almost any plain meat or veg dish. Mo’rocckin chicken pie, pasta, pizza, Mo’rocckin beef burgers, or simply thrown in the slow cooker with diced beef or lamb shanks.
Ingredients: Canola Oil, Moroccan Seasoning (Salt, Spices, Dehydrated Vegetables (Onion, Garlic, Bell Pepper), Sugar, Hydrolysed Vegetable Protein (Maize), Herbs, Anticaking agent (551), Vegetable Oil, Acidity Regulator (330), Flavour), Diced Tomato, Orange Juice, Tomato Paste, Garlic Crushed (Sulphites), Ginger Crushed (Ginger, Sugar, Thickener (412), Acidity Regulator (330), Preservatives (202, 223)), Lemon juice, Water, Spices & Herbs, Salt, Preservative (202).
Contains Sulphites.
Store in a cool dry place. Refrigerate once open. Use within 3 months of opening.
Made in Tauranga, New Zealand.
