With the carving set from Zassenhaus, you can prepare roasts, poultry and fillets at the table like a professional
The fork with its long prongs has a firm grip on everything. The knife made of extra-sharp blade steel separates the meat cleanly from the bone. The differences in colour and grain of the Pakka wood handles emphasize the natural character of these knives.
Admittedly, carving requires a little practice, but then you are sure to get the appreciative looks of your guests. Tip: Let the roast rest at room temperature for ten minutes before carving and cut the meat across the grain.
Features:
- Ideal for roasts, poultry, fillet
- Extra sharp 3Cr13 blade steel
- Blade length: 20 cm
