The Sprinks double-sided 9-piece modeling tool set is a complete kit crafted to aid cake decorators, sugar artists, and bakers in crafting intricate designs with sugarpaste, fondant, gum paste, and other edible mediums. Every tool in the set is tailored for specific tasks, enabling accurate shaping, detailing, and sculpting of sugarcraft creations. With an array of shapes, sizes, and functions, this tool set empowers users to manifest their creative visions with precision, detail, and finesse. Crafted from high-quality, BPA-free plastic, the tips are detachable for effortless cleaning and storage convenience.
Ball Tool: The ball tool features two differently sized rounded tips at each end. This tool is ideal for thinning and smoothing edges, creating ruffles, shaping petals, and forming various floral and figurine details with soft, rounded effects.
Vein Tool: The vein tool features a pointed tip designed to create delicate impressions, veins, and textures on petals, leaves, and other sugarcraft elements. It helps add realistic details and depth to floral designs and foliage.
Ribbon Insertion Tool: This tool features a thin, pointed end designed to assist in inserting and positioning ribbons, threads, or thin strips of fondant or gum paste into intricate patterns, borders, and decorative elements on cakes and confections.
Umbrella Tool: The umbrella tool features a rounded, concave tip resembling the shape of an umbrella. It is commonly used for creating cupped shapes, smiles, indentations, and soft curves in flower petals, blossoms, and other sugarcraft elements.
Grooved Cone Tool: The grooved cone tool features a tapered, cone-shaped tip with small grooves or ridges along its surface. It is used for creating frills, fluted edges, and textured details on petals, leaves, and other delicate sugarcraft decorations.
Cone Tool: The cone tool features a pointed tip, resembling the shape of a cone. It is versatile and can be used for shaping, thinning, and embossing various sugarcraft elements, including flowers, figures, and decorative accents.
Knife Tool: The knife tool features a thin, flat blade with a sharp edge, allowing for precise cutting, trimming, and sculpting of sugar paste, fondant, and gum paste. It is essential for creating clean lines, detailing, and intricate patterns on sugarcraft designs.
Shell Tool: The shell tool features a curved, spoon-like tip with a smooth, rounded surface. It is primarily used for creating realistic shell textures, scalloped edges, and decorative borders on cakes, cupcakes, and other edible creations.
