Lodge Cast Iron Dual Handled Skillet Camper Wanderlust Series 26cm

Lodge Cast Iron Round Griddle Xolo Sugar Skull 26cm

$99.99

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The bottom of the pan features a cast image of a Day Of The Dead themed sugar skull Xolo dog.

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Lodge Cast Iron Round Griddle Xolo Sugar Skull 26cm

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Perfect for tortillas, quesadillas, chapati, roasted vegetables, grilled sandwiches, pancakes and much more

Lodge partnered with Mexico City-based artist Lourdes Villagómez create a collectible Xolo dog sugar skull skillet in honor of Day of the Dead, or Día de los Muertos.

Lourdes is a contemporary artist known for her bright use of colour, bold acrylic paintings, and beautifully decorated skulls. She has shown her work in New York, Italy, and across Mexico City and was highlighted as one of Mexico’s most promising new artists in 2016. The bottom of the pan features a cast image of a Day Of The Dead-themed sugar skull. It provides excellent heat distribution and retention for consistency, even when cooking. Seasoned and ready to use.

Whether you’re frying, simmering, sautéing, baking, braising, or slow roasting, you’ll find what you need with Lodge’s extensive range of skillets, grills, dutch ovens, woks, pizza pans and outdoor grills. Genuinely versatile, Lodge Cast Iron cookware is at home in the oven, on the stovetop (including induction), on the grill or over the campfire. S

Lodge 26cm cast iron griddle is pre-seasoned with oil for a natural, easy-release finish that improves with use; this convenient pan is at home on the oven, cooktop (induction included), grill, on the BBQ or over the campfire.

Features:

Collectible Day of the Dead design
Created by artist Lourdes Villagómez
Seasoned with 100% natural vegetable oil
Unparalleled heat retention and even heating
Use in the oven, on the stove, on the grill, or over a campfire
Use to sear, sauté, bake, or grill
Made in the USA

Specifications:

Inside Width: 26cm
Total Width: 27cm | Total Length (to end of handle): 40.3cm
Height: 3.8cm
Base Diameter: 18.4cm
Weight: 2.04kg

Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge’ Blog.

Lodge Cast Iron – a lifetime of cooking.

In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available. Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards. S

Features:	Induction-Capable, Metal Utensil Safe, Oven-Safe
Size	26cm
Material:	Cast Iron

USE & CARE

Keep it dry. Keep it oiled (seasoned). Keep it 100 years.

Steps:

Hand wash with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. DO NOT put in the dishwasher! (Avoid putting a hot dish into cold water. Thermal shock can occur causing the metal to warp or crack).
Towel dry immediately.
Rub with a light coat of vegetable oil after every use until the sheen is restored. This keeps the iron seasoned and protected from moisture

My new Lodge seasoned cast iron cookware has a spot or mark that looks unfinished. What is this? Read about it here.

TIPS:

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover or lid, for your cast iron, place a folded paper towel in between lid and the base allowing air to circulate. This prevents moisture from collecting inside the vessel, which can cause rust.