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Herbed Parmesan Popovers

Appetisers & Sides

Main Ingredient: Parmesan
Prep Time: 10 Min.
Cook Time: 40 Min.
Serves: 5-6
Recipe by: Le Creuset

Ingredients

Ingredients

45ml melted butter, plus extra for greasing
240g cake flour, sifted
1 1/2 tsp fine salt
1 tsp ground black pepper
1/2 tsp paprika
650ml milk
60g finely grated parmesan
4 springs onions, chopped

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Main Ingredient: Parmesan
Prep Time: 10 Min.
Cook Time: 40 Min.
Serves: 5-6
Recipe by: Le Creuset

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METHOD

Preheat the oven to 200°C.
Grease Le Creuset Ramekins with melted butter.
Place all the dry ingredients into a large bowl and whisk to combine.
Whisk together the milk, eggs, and cheese in a separate bowl.
Combine the wet with the dry ingredients and whisk until there are no lumps.
Add the spring onions and stir to combine.
Divide the batter between the ramekins and place into the preheated oven.
Bake for 35 minutes until golden, puffed, and cooked through.
Don’t be tempted to open the oven while they are baking; otherwise, they will collapse.
Remove from the oven and serve immediately with garlic butter.

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