Avanti Non-Stick Omelette Pan with Removable Egg Poacher

Avanti Non-Stick Triple Egg Poacher

5.00 out of 5 based on 1 customer rating

(1 customer review )

$12.50

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Makes up to three eggs at one time.

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Avanti Non-Stick Triple Egg Poacher

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Perfectly poach your eggs for breakfast, brunch, or NONSTICK special events with this Avanti nonstick Triple Egg Poacher.

Made of durable carbon steel, this poacher includes a nonstick finish that prevents eggs from sticking. Easy to use, makes up to three eggs at one time.

Features:

Carbon steel construction
Makes up to three eggs at one time
Nonstick for easy release & clean up
Fits 25 to 30cm pans
Easy to use

Directions

Lightly coat each cup with butter or cooking oil. Fill pan with water to near the rim of the poacher. Bring water to rolling boil on medium-high heat. Do not let the pan boil dry! Place poacher in a 25-30cm pan. Crack your eggs carefully and empty them into the poaching cups, one egg per cup. The best part of a poached egg is a soft, runny yolk, so do be careful that you don’t pierce the yolks as you are cracking. Place a lid on the pan. Reduce heat to simmering. Cook on medium heat. Wait for the eggs to poach. When the whites are no longer runny, your eggs have cooked. If you want firmer yolks simply cook a little longer to desired taste.
For soft poached eggs cook approximately 4 minutes or until whites are set but yokes are runny.
For regular poached eggs cook approximately 6 minutes or until whites are completely set and yolks begin to thicken but are not hard.

Cleaning

Hand wash with warm water and mild detergent. Avoid abrasive cleaners and scourers. Rinse thoroughly. Wipe dry with a soft cloth.

Customers' review

Rated 5.00 out of 5 stars

1 review

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1 review for Avanti Non-Stick Triple Egg Poacher

5 out of 5

heather (verified owner) June 5, 2024

Brilliant. Couldn't use the old egg poacher on induction hob. Tried to poach eggs in swirling water like a chef - complete disaster! I sit this in the little skillet and pop the lid on - it poaches faster than I can cook the toast. Perfect - and it's easier to clean and store than the old one. If you need more than three poached eggs at a time - go wild and buy two.