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Global GF-27 Butchers Knife Forged 16cm

$269.00

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Unique Global GF series for those who want a heavier Japanese knife. Face-ground with long taper so edge remains sharp longer

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Fully forged from one piece of high-quality steel, the Global Forged range is stronger and heavier.

Global knives are handcrafted by Japanese craftsmen and made to exacting standards from the finest CROMOVA 18 stainless steel material. These knives are ice tempered and hardened to Rockwell C56Ëš- 58Ëš which holds a razor-sharp edge longer than any other steel and resists rust, stains and corrosion.

The Global Classic collection has remained unchanged since 1985 as a true testament to its quality and unique construction. This original collection designed by Komin Yamada promises durability, quality and timeless design that captures the spirit of Global’s philosophy and insistence on excellence. The GF Series is a classic collection of larger, drop-forged knives for general preparation. Professional chefs favour This range, which is more durable for heavy use.

Features:

  • CROMOVA 18 steel blade retains its edge longer than any major knife brand.
  • Unique Global GF series for those who want a heavier Japanese knife
  • Face-ground with long taper so edge remains sharp longer
  • Blades made of high-tech CROMOVA stainless steel
  • Face-ground with long taper so edge remains sharp longer
  • Stainless-steel handles are molded for comfort and dimpled for safe grip
  • Made in Japan

From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!

USE & CARE:

Find all information on how to clean, wash, store and sharpen your Global knives HERE

GLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.

This excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, discolouration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.

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