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USA PAN Springform Pan

$154.99

7 in stock

Gift Wrap Design

Standard ($4.00)

Classic springform pan for cheesecakes, layered desserts, quiches, and more. Aluminized steel bakeware construction is the choice of professional bakeries for its efficient, even heat distribution

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    More than just a pan to make the perfect homemade New York cheesecake, the Leakproof Springform Pan is a versatile piece of bakeware

    USA PAN’s Leakproof Springform Pan provides home bakers with an easy way to make delicious cheesecakes, streusel coffee cakes, and other mousse cakes that require a delicate touch when baking. With a clear, nonstick coating and removable sides that clamp around the base you can enjoy a quick and easy release of your delicate creations without the messy clean-up.

    Their pans are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze.

    Features:

    • A unique, ridged texture facilitates even air circulation & heat distribution.
    • Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe.
    • The same rust proof design is used in professional bakeries
    • Easy clean up with our non-stick coating: FDA-approved for safe contact with food
    • Limited Lifetime Warranty for the life of your use
    • Pan-made in Pittsburgh, Pennsylvania area, USA from globally sourced materials

    Specifications

    • Baking Surface Dimensions: 22.9 x 22.9 x 6.6cm
    • Outer Dimensions: 23.4 x 23.4 x 8.9cm

    Material:

    Aluminium, Non-Stick

    Use & Care

    • Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
    • Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
    • Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
    • To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as french fries or meat.
    • Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

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