Lodge Cast Iron Dual Handled Skillet Camper Wanderlust Series 26cm

Lodge Cast Iron Dual Handle Pan 43cm

$299.99

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Cooking for a big group. Sounds like the perfect party for our extra large pan. The 43cm skillet, with a naturally seasoned cooking surface, can be used inside or outdoors in a pizza oven or over an open fire.

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Lodge Cast Iron Dual Handle Pan 43cm

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Cooking for a big group. Sounds like the perfect party for our extra large pan.

The 43cm skillet, with a naturally seasoned cooking surface, can be used inside or outdoors in a pizza oven or over an open fire. It’s ready to help you layer flavours so you can cook delicious food to share.

The dual handle design helps to quickly move it around. This pan provides excellent heat distribution and retention for consistent, even cooking.

The generous, naturally nonstick cooking surface offers a perfect vessel for one-pan recipes or roasts and will transform your grill or campfire into a short-order kitchen.
Pre-seasoned with 100% vegetable oil and ready to use, Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mould tolerances to deliver consistent products for even heating and superior cooking performance.

Truly versatile, Lodge Cast Iron cookware is at home in the oven, on the stovetop (including induction), on the grill or over the campfire.

Whether you‘re frying, simmering, sautéing, baking, braising, or slow roasting, you’ll find what you need with Lodge’s extensive range of skillets, grills, Dutch ovens, woks, pizza pans and outdoor grills. Now coming out of the Lodge foundry is the newest line, Blacklock, returning to the company’s origins and beginnings.

Comes in various sizes.

Features:

Total Length (handle to handle): 49.53cm
Top Inside Width: 41.91cm | Total Width: 43.18cm | Height: 5.7cm | Base Diameter: 34.59cm
Sauté, sear, fry, bake and stir fry to heart’s content
Generous pour spouts for pan sauces or gravy
Seasoned with oil for a natural, easy-release finish that improves with use
At home on any heat source except the microwave. Oven-, stovetop-, induction-, grill- and campfire-friendly!
Ergonomic handles for improved control
Made in the USA

Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.

Lodge Cast Iron – a lifetime of cooking.

In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware. Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards. Seasoned Lodge Cast Iron Cookware offers a healthy alternative to non-stick cooking, eliminates the time and effort of home seasoning, and is ready to use right out of the box.

Material:	Cast Iron
Features:	Induction-Capable, Metal Utensil Safe, Oven-Safe
Size	43cm

USE & CARE

Keep it dry. Keep it oiled (seasoned). Keep it 100 years.

Steps:

Hand wash with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. DO NOT put in the dishwasher! (Avoid putting a hot dish into cold water. Thermal shock can occur causing the metal to warp or crack).
Towel dry immediately.
Rub with a light coat of vegetable oil after every use until the sheen is restored. This keeps the iron seasoned and protected from moisture

My new Lodge seasoned cast iron cookware has a spot or mark that looks unfinished. What is this? Read about it here.

TIPS:

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover or lid, for your cast iron, place a folded paper towel in between lid and the base allowing air to circulate. This prevents moisture from collecting inside the vessel, which can cause rust.