Chances are, if you open your kitchen drawers, you’ll find a Victorinox knife somewhere.
Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting-edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
The Fibrox collection by Victorinox is a series that has been designed by professionals for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice, and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
This Victorinox Fibrox 20cm Fluted Slaughter Knife is the perfect companion in any chef’s kitchen; these knives are just as prized by butchery specialists. Slice your way through your larger cuts of meat and even cut those larger fish down into barbeque-ready steaks. This high-quality piece combines a comfortable, non-slip, ergonomic handle with an easy-to-sharpen blade and long service life.
Features:
- Designed for butchering and breaking down large pieces of meat
- Long and curved blade
- Swiss-made
- Blade length: 20cm
- With a non-slip, ergonomic black handle and a flexible blade
