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Main Ingredient: Pork Chops
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Prep Time: 5 minutes
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Cook Time: 15 minutes
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Serves: 4
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Recipe by: Lodge Cast Iron
Add espresso to paprika, cumin, chipotle powder, and other spices in the dry rub for the best-tasting bone-in pork chops you’ve had. Best of all, they’re ready in under 20 minutes.
METHOD
- Preheat oven to 220°C. Season pork chops with salt and pepper.
- Combine rub mixture in a small bowl. Coat pork chops with rub on all sides.
- Heat grill pan over medium high heat, 5–7 minutes. Spray grill pan with cooking oil and sear chops, 4 minutes.
- Add chillies, then flip the chops and place inside the oven to desired doneness, 8-10 min. Allow to rest 5 minutes before serving.
