Mon’s Flavors Chai Latte Blend 100g

A frothy spice taste that is power-packed with huge health benefits

Chai Latte makes an excellent rich and creamy coffee alternative for any time of the day. The mild blend of spices in Mons Flavor’s Chai Latte contains a variety of versatile spices full of antioxidants, fibre, and anti-inflammatory properties. Cinnamon for example is an aromatic spice that is a rich source of antioxidants like polyphenols and proanthocyanins that boost the immune system.

Perfect for baking, hot & cold drinks, desserts & breakfast bowls.

Why drink Chai Latte?

Well, our immune system plays a very important role in flu and viral control and drinking Chai Latte, which contains an array of antioxidants, boosts our immune system. A cup or two of chai latte a day will keep you alert and healthy. It is the perfect pick-me-up in between work meetings.

Try these recipe ideas using this Chai Latte Blend:

• Iced Chai Latte
• Chai Latte Lychee Tart
• Chai Latte Ice Cream
• Chai Latte Almond Cookies
• Chai Latte Chocolate Tart
• Chai Latte Stuffed Dates
• Chai Latte Oats Breakfast Bowl

Check out more recipes from Monisha using this blend and more here 

Features:

• Dairy-free
• MSG-free
• No preservatives
• Made in New Zealand from local ingredients

INGREDIENTS:

Organic Cinnamon, Organic Fennel Seeds, Organic Coconut Sugar, Organic Cardamom Pods, Ginger, Star Anise, Cloves, Dairy-Free Coconut Milk Powder

“While I’ve always had a real love of cooking, life in India didn’t provide the opportunity for me to pursue it as a profession. That all changed when I moved to New Zealand in 2011 with my family, and my youngest son Mehul suggested I share my passion for cooking on social media. Fast-forward to today, and I am a passionate food blogger with many followers @monsflavors.

The idea for Mon’s Flavors was inspired by the overwhelming response I received from those attending my Indian Fusion Cooking Classes. My students were amazed to learn that the ability to cook great Indian food didn’t require the skills of a seasoned chef, a complicated recipe, or a long list of ingredients! So with their encouragement and the amazing support of my husband Vishal, I set out to create a range of convenient and authentic Indian spice blends to enable my fellow ‘flavour lovers’ to add that special magic to their home‑cooked meals, regardless of their culinary expertise.

I’m very excited to share the next step in my food journey with you, and sincerely hope that Mon’s Flavors will encourage and inspire you to add a little spice to your life!” – Monisha