Home / Shop / Bakeware / Silicone Bakeware / Silikomart Silicone Chocolate Mould Building Block
Silikomart Silicone Chocolate Mini Buche 30 holes
Previous product thumbnail Previous
Next product thumbnail Next
Silikomart Silicone Chocolate Mould Choco Goal 18 holes
Silikomart Choc Block zoom
choco_block zoom
26.213.77.0065_013 zoom
Silikomart Choc Block
choco_block
26.213.77.0065_013
Full Screen

Silikomart Silicone Chocolate Mould Building Block

$32.99

2 in stock

Gift Wrap Design

Standard ($4.00)

Make delicious chocolate bricks shaped chocolates or baked desserts, just following the recipe inside the package! Made in Venice, Italy

Free Shipping over $150
Finance Options
Secured Payment
QR Code

View On Mobile
Open your camera and Scan the QR code to view on your mobile.

With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

Silikomart Easy Choc Chocolate moulds are easy to use, flexible and long-lasting. They are safe to use in the love, microwave, fridge and freezer.

Use this  “Lego” style Choco Block mould to make delicious chocolate bricks shaped chocolates or baked desserts, just following the recipe inside the package!

 

Features:

  • Total sheet:90mm x 45mm x h28mm/ 10x100ml
  • 100% food-safe
  • Minute Detailing
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher safe
  • Oven, blast freezer and microwave safe
  • Temperature range -60°C to +230°C
  • Guaranteed 3000 uses
  • Made in Venice, Italy

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.

You May Also Like

You May Also Need