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Silikomart Silicone Fingers Eclair Kit 8 Cavity

$59.99

2 in stock

Gift Wrap Design

Standard ($4.00)

The silicone mould Fingers75 by Silikomart Professional has 8 cavities by 75 ml each, every package, ten little plates for a perfect final presentation and a plastic cutter. Made in Venice, Italy

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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

A classic and timeless shape suitable for various pastry declinations. Conceived with François Galtier, the mould Fingers75 by Silikomart Professional has 8 cavities by 75 ml each and is designed to make stylish and timeless charming preparations. In every package, ten little plates for a perfect final presentation and a plastic cutter are included to make original inserts and/or bases that perfectly match the shape of the mould for preparations to be tasted with a look

* This article is not suited for the oven

Features:

  • Size Mould 130 x 27 h 27 mm / 8 x 75ml
  • 10 trays
  • 1 double-sided cutter
  • High quality 100% food-safe silicone
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher safe
  • Blast freezer and microwave safe
  • Recipe included
  • Temperature range -60°C to +230°C
  • Guaranteed 3000 uses
  • Made in Venice, Italy

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

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