USA PAN Italian Loaf Pan 2 Loaves

$82.99

5 in stock

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The USA PAN® 2-well Perforated Italian Loaf Pan. allow for even heat circulation, faster baking, and crispy crust Italian bread. Made in the USA

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USA PAN Italian Loaf Pan 2 Loaves

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Bake a delectable, delicate loaf of Italian bread for the perfect pizza bread or flawless sandwich.

The USA PAN® 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. The pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to release your baked goods from the pan easily. AMERICOAT® is made without PTFE, PFOA and BPA.

Features:

A unique, ridged texture facilitates even air circulation & heat distribution.
Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe
Same rust proof design used in professional bakeries
Easy clean up with our non-stick coating: FDA approved for safe contact with food
Limited Lifetime Warranty for the life of your use
Pan made in Pittsburgh, Pennsylvania area, USA from globally sourced materials

Specifications:

Baking Surface Dimensions: 16 x 4.75 x Loaf Size (40.64 x 12. x loaf size)
Outer Surface Dimensions: 16 x 8 x 2. (40.64 x 20.3 x 5cm)

USA PAN®’s professional grade bakeware helps everyday home bakers produce professional grade baked goods.

Material:	Aluminium, Non-Stick

Use & Care

Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as french fries or meat.
Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.