WÜSTHOF Classic White – The original for lovers of food. Make every cut matter with WÜSTHOF Classic.
200 years of craftsmanship. Timeless design. Reliable performance.
WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favourite for professional chefs and home cooking enthusiasts for many generations. With perfect balance, this fully-forged line performs with precision and ease. Forged from a single blank of high carbon no-stain specially alloyed steel. WÜSTHOF knives are created in 40 major manufacturing steps from forging to tempering, to grinding and polishing. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.
Small, versatile knife with a slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
See the complete Classic White series here
Classic White Paring Knife Features:
- Ideal for cutting small vegetables and fruits
- Forged from one piece of WÜSTHOF stainless steel (chromium-molybdenum-vanadium)
- Long-lasting extreme sharpness, thanks to PEtec – WÜSTHOF’s Laser-Controlled Precision Edge Technology
- Full tang and Handguard
- White handles dazzle and delight made of resilient synthetic
- Natural balance due to bolster and full tang
- Full bolster ensures safer working
- Final polish by hand
- Forged in Solingen, Germany
- Blade Length: 9cm / Blade width: 20mm / Handle Length: 9mm
- Hardness Grade: 58HRC
Full Bolster
The full bolster reliably protects your fingers in everyday cooking and the balance makes agile and precision work easier.
Full Tang
As an extension of the blade, the tang gives the knife reliable stability. In addition, as a counterweight, it ensures the blade is balanced.
Hand Guard
The handle sits in the hand comfortably and is curved slightly downwards at the heel to avoid slipping. The robust handle shells are secured with stainless steel rivets and manufactured seamlessly.
From tips & techniques and use & care, to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
