WÜSTHOF Classic White – The impeccable original for quality-conscious food fans.
With refined simplicity and impressive elegance, these high-quality knives will dazzle and delight.
The WÜSTHOF Classic knife series with its white handles gives your kitchen that special extra. With refined simplicity and impressive elegance, these timeless knives offer everything you need for preparing and plating fresh food. Perfectly balanced, they are comfortable to hold as you prep ingredients for every dish with graceful control. The reliable companion for design purists. Every movement counts. Every day. It’s your WÜSTHOF Moment.
For the past 30 years, food lovers and professional chefs alike have appreciated the proven qualities of the Classic Knife series: the white version naturally does not disappoint. Quality always comes first for WÜSTHOF: our knives are perfectly crafted with 55 manufacturing steps and over 20 uncompromising quality controls. The blades are forged from one piece of WÜSTHOF steel and are particularly sharp, robust and durable thanks to the special sharpening process (PEtec).
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.
See the complete Classic White series here
Classic White Cooks Knife Features:
- Ideal for cutting, Meat, Vegetables, Fish, Herbs, Fruit & Cabbage
- Forged from one piece of WÜSTHOF stainless steel (chromium-molybdenum-vanadium)
- Long-lasting extreme sharpness, thanks to PEtec – WÜSTHOF’s Laser-Controlled Precision Edge Technology
- Full tang and Handguard
- White handles dazzle and delight made of resilient synthetic
- Natural balance due to bolster and full tang
- Full bolster ensures safer working
- Final polish by hand
- Forged in Solingen, Germany
- Blade Length: 20cm / Blade width: 50mm / Handle Length: 115mm
- Hardness Grade: 58HRC
Full Bolster: The full bolster reliably protects your fingers in everyday cooking and the balance makes agile and precision work easier.
Full Tang: As an extension of the blade, the tang gives the knife reliable stability. In addition, as a counterweight, it ensures the blade is balanced.
Hand Guard: The handle sits in the hand comfortably and is curved slightly downwards at the heel to avoid slipping. The robust handle shells are secured with stainless steel rivets and manufactured seamlessly.
From tips & techniques and use & care, to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
