Edge Master Professional Whetstone Sharpening System 400/1000 Grit
$89.99
This whetstone sharpening station includes a non-slip, durable base with storage holes to help the accessories dry after each use.
View On Mobile
Open your camera and Scan the QR code to view on your mobile.
The Edge Master Professional Whetstone Sharpening System features a non-slip, durable base with storage holes to help the accessories dry after each use.
Includes
- Whetstone Medium 1000 Grit: Main sharpening grit used to re-sharpen and remove burrs
- Flattening Stone – Used to level the stone before use to ensure the whetstone is completely flat
- Large Guide Rail – Ideal for maintaining the same angle on large/broad knives whilst sharpening
- Small Guide Rail – Ideal for maintaining the same angle on small/thin blade knives whilst sharpening
- Non-Slip Storage Base – Suitable for whetstones 18 x 6cm in dimension
Note: This station is suitable for whetstone of 18x6cm in dimension
Use Instructions
- Submerge the whetstone in water for approximately 5 minutes or until bubbles have stopped. This process must always be repeated before sharpening.
- Place the whetstone on the non-slip stone station base. Before commencing with the sharpening process, use the flattening stone provided to ensure the whetstone is completely flat – this is very important! Always ensure to keep the stone wet while sharpening and do not remove the powder build-up as this helps sharpen the knife.
- Using the guide rails included, move the blade using a back and forth motion on a 45° angle, ensuring to keep even pressure on the blade.
- Once a burr is reached on the edge of the entire blade, change sides and repeat the process 4/5 times each side until the burr is completely removed and the blade is razor-sharp.
- After use, clean the surface of the whetstone and leave it to dry before storing it in the stone station.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
After use, clean the surface of the whetstone and leave it to dry before storing it in the stone station.
CAUTION
Do not use a whetstone to sharpen serrated blades or scissors. To avoid knife damage, sharpen it by employing light pressure. Use the entire surface of the stone to maintain evenness during sharpening. Avoid letting the whetstone fall or experience similar impacts. Because it is associated with the use of knives, keep the whetstone out of the reach of children.
Customers' review
Only logged in customers who have purchased this product may write a review.
Reviews
There are no reviews yet.