Made in Solingen Germany, these diamond steel sharpening rods are perfect for keeping your knives in tip-top condition. Features an ergonomic plastic handle and a metal hanging ring. Available in 2 sizes and in red and black
Instructions for use
Method 1: Hold the sharpening steel vertically over a non-slip base. The tip of the blade should point upward. Move the blade from bolster to point at an angle of about 22° with slight pressure over the steel. Move the arm but not the wrist.
Method 2: Hold the sharpening steel at arm’s length in front of you. The blade is drawn at an angle of approximately 22° against the steel. The sharpening is done perfectly when both sides of the blade from bolster to tip alternatingly glide over the full length of the steel.
