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USA PAN Mini Loaf Pan 13x8x6cm Set of 4

$74.99

2 in stock

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Standard ($4.00)

Bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Set of 4

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Use each pan to make a perfect quick bread, flawless pound cake, super moist cornbread, or a classic mini meatloaf

The USA PAN® Set of 4 Mini Loaf Pans has 4 pans that provide home bakers with an easy way to bake delicious mini cakes or mini-yeast breads.

The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to release your baked goods from the pan easily. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®’s professional-grade bakeware helps everyday home bakers produce professional-grade baked goods.

Features:

  • Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe
  • Same rust proof design used in professional bakeries
  • Easy clean up with our non-stick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Pan made in Pittsburgh, Pennsylvania area, USA from globally sourced materials
  • Baking Surface Dimensions: 5.62 x 3 x 2.25″ (14.27 x 7.62 x 5.7cm)
  • Outer Surface Dimensions:  6.125 x 3.625 x 2.25″ (15.55 x 9.2 x 5.7cm)

USA PAN® is a Bundy Family owned company based in the Greater Pittsburgh, Pennsylvania area.

Material:

Aluminium, Non-Stick

 

Use & Care

  • Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
  • Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
  • Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
  • To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as French fries or meat.
  • Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

 

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