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USA PAN Madeleine Pan 16 Well

$84.99

1 in stock

Gift Wrap Design

Standard ($4.00)

Make the perfect French-style Madeleine cookies with this proprietary AMERICOAT® coated pan, a non-stick silicone, allowing you to easily release your baked goods from the pan.

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The USA PAN® 16-well Madeleine Pan allows you to make the perfect French-style Madeleine cookies

Indulge in a French favourite dessert with a delicious coffee or espresso.

The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to release your baked goods from the pan easily. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®’s professional-grade bakeware helps everyday home bakers produce professional-grade baked goods.

Features:

  • A unique, ridged texture facilitates even air circulation & heat distribution.
  • Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe
  • Same rust proof design used in professional bakeries
  • Easy clean up with our non-stick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Pan made in Pittsburgh, Pennsylvania area, USA from globally sourced materials

Specifications:

  • Baking Surface Dimensions: 2 x 3 x 0.625 inches (5 x 7.6 x 1.6 cm) each well
  • Outer Surface Dimensions: 15.750 x 11.125 x 0.5625 inches (40 x 28.25 x 1.4cm)

USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Material:

Aluminium, Non-Stick

Use & Care

  • Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
  • Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
  • Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
  • To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as French fries or meat.
  • Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

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