Steaming is a cooking technique in which fish, meat or vegetables are cooked in some liquid such as wine, broth or stock or simply in water. Because this method is very low in fat, it is particularly suitable for diet foods. For the healthy, vitamin-rich and gentle preparation of all dishes. With the practical, foldable steamer insert, vegetables, potatoes and tender fish can be cooked particularly gently and tasty.
Features:
- Foldable steaming tray for pots with Ø 18-27cm
- Foldable feet, coated with silicone, keep a distance from the bottom of the pot and prevent the surface from being scratched
- Telescopic handle for a safe distance from the hot bowl and space-saving storage
- Ø 26.6 cm, H 7.6 cm
- High-quality stainless steel / plastic
- Dishwasher safe
