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Chasseur Cast Iron Grillpan Square 25cm (16 Colours)

$199.00$299.00

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The 25cm Chasseur Cast Iron Grill Pan is practical as well as beautiful, making it suitable for oven-to-table use. It can be used on any heat source.

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Handmade in France since 1924 (in the Champagne Ardennes region), the 25cm Chasseur Cast Iron Grill pan is practical and beautiful, making it suitable for oven-to-table use. It can be used on any heat source – from oven to gas hob to induction- and features an easy-clean surface that won’t absorb flavours or odours. These pans are grill-, freezer-, dishwasher- and oven-safe, making them an essential piece of cookware in your kitchen. What’s even better is these beauties come with a lifetime warranty! Can you imagine searing steaks on these for years to come?!

While the French have always appreciated cooking in colourful cast iron cookware, anyone who truly appreciates the art of fine cuisine will love Chasseur Cookware.

Now, all you need to decide on is colour: Will you go with the Sleek Matte Black, Celestial Grey, Mum’s favourite, Sunset, or the ever-popular Federation Red?

Chasseur is a timeless classic that is made for a lifetime of gourmet cooking pleasure. From France with love!

  • Hand cast in individual sand moulds, which are destroyed after each use
  • Manual enamelling process skillfully applied by hand to each unique
  • An optimal gauge on all pieces to promote unsurpassed heat distribution and retention and no hot spots
  • Environmentally friendly – Chasseur uses up to 80% recycled material
  • Suitable for all heat sources, including induction
  • Oven safe to 250°C
  • Made in France

Colour:

Inferno Red, Federation Red, Duck Egg Blue, French Blue, Caviar, Matte Black, Brilliant White, Cherry Blossom, Sky Blue, Liquorice Blue, Sunset, Quartz, Celestial Grey, Forest, Bordeaux, Peppermint

Material:

Cast Iron

Features:

Helper Handle, Induction-Capable, Oven-Safe

  • To prevent food from burning and sticking to the grill pan, ensure that only low to medium heat is used. Never use the high heat setting.
  • Never use the booster setting on induction stove. Make sure that the pan is heated well before putting food in.
  • Do not heat empty – put a little oil or lightly smear the grill with greased absorbent paper before cooking.
  • We advise against routinely putting enamelled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
  • Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel.
  • Dry the cookware completely after washing before storing it away. If, despite this, some rust patches should appear – which is not dangerous – rub a little cooking fat on the affected spots. For cookware with black matte enamel – you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.

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