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Cast Handle Fry Pan Federation Red 19960 zoom
19253 (2) zoom
Cast Handle Fry Pan French Blue 19959 zoom
Cast Handle Fry Pan Sky Blue 19353 zoom
Cast Handle Fry Pan Inferno Red 19253 zoom
Cast Handle Fry Pan Federation Red 19960 zoom
Cast Handle Fry Pan Matte Black 19961 zoom
Cast Handle Fry Pan Caviar 19119 zoom
Cast Handle Fry Pan Duck Egg Blue 19698 zoom
Cast Handle Fry Pan Brilliant White 19958 zoom
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Cast Handle Fry Pan Federation Red 19960
19253 (2)
Cast Handle Fry Pan French Blue 19959
Cast Handle Fry Pan Sky Blue 19353
Cast Handle Fry Pan Inferno Red 19253
Cast Handle Fry Pan Federation Red 19960
Cast Handle Fry Pan Matte Black 19961
Cast Handle Fry Pan Caviar 19119
Cast Handle Fry Pan Duck Egg Blue 19698
Cast Handle Fry Pan Brilliant White 19958
19353_SUM14 copy
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Chasseur Cast Iron Frypan with Cast Handle Round 28cm (8 Colours)

$229.00 – $329.00

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Standard ($4.00)

The 28cm Chasseur Cast Iron Frypan is practical as well as beautiful making it suitable for oven to table use. It can be used on any heat source.

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This is ideal for frying meat, seafood and fish or searing meat on the stovetop before putting in the oven to complete the cooking process

The Chasseur Cast iron fry pans distribute heat evenly for better cooking results and retain heat effectively while requiring only low to medium cooking temperatures.  You can even make desserts like Tarte Tatin or Focaccia bread!

While the French have always appreciated cooking in colourful cast iron cookware, anyone who truly appreciates the art of fine cuisine will love Chasseur Cookware.

Handmade in France since 1924 (in the Champagne Ardennes region), the 28cm round Chasseur Cast Iron Frypan is practical and beautiful, making it suitable for oven-to-table use. It can be used on any heat source – from oven to gas hob to induction- and features an easy-clean surface that won’t absorb flavours or odours. These fry pans are grill-, freezer-, dishwasher- and oven-safe, making them an essential piece of cookware in your kitchen. What’s even better is these beauties come with a lifetime warranty!

Now all you need to decide on is colour: Will you go with the Sleek Matte Black, Mum’s favourite, the French Blue, or the popular Federation Red?

Chasseur is a timeless classic that is made for a lifetime of gourmet cooking pleasure. From France with love!

  • Made in France – produced in the Champagne Ardennes region of France, known worldwide for its fine food and wine.
  • Each piece of Chasseur Cast Iron Cookware is Unique. It is hand cast in individual sand moulds, which are destroyed after each use.
  • Manual Enamelling Process: The trademark Chasseur-coloured enamel is skillfully applied by hand to each unique piece by trained experts.
  • Optimal Gauge on All Pieces – to promote unsurpassed heat distribution, retention, and no hot spots.
  • Environmentally Friendly – Chasseur uses up to 80% recycled material and is 100% recyclable.
  • Suitable for all Heat Sources, Including Induction (never use boost)
  • Beautiful enough to use from the stove top or oven – straight to the tabletop.
  • Oven Safe to 250°C
  • Lifetime limited warranty against manufacturer faults and defects

 

Colour:

Inferno Red, Federation Red, Sky Blue, Caviar, Matte Black, Brilliant White, French Blue, Duck Egg Blue
Material:

Cast Iron
Features:

Helper Handle, Induction-Capable, Metal Utensil Safe, Oven-Safe
Size

28cm

  • To prevent food from burning and sticking to the pan, ensure that only low to medium heat is used. Never use the high heat setting.
  • Never use the booster setting on induction stove.
  • Make sure that the pan is heated well before putting food in.
  • Do not heat empty – put a little oil or lightly smear the pan with greased absorbent paper before cooking.
  • We advise against routinely putting enamelled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
  • Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel.
  • Dry the cookware completely after washing before storing it away. If, despite this, some rust patches should appear – which is not dangerous – rub a little cooking fat on the affected spots. For cookware with black matte enamel – you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.

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