The depth and length of this dish make it ideal for Pâté making. This speciality piece comes with a stoneware press to eliminate air pockets.
Terrine dishes are traditionally used to compact a mixture like pate. As the meat cools, the fat begins to set, helping the terrine hold its form. Use this stoneware piece for exactly that, or make meatloaf, bread, or cakes. It’s part of our Heritage Series, inspired by our original 1931 designs.
The terrines also look stylish when presented at the table. The durable enamelled surface resists staining, chipping and cracking, and is easy to clean. Providing a totally hygienic surface, it will not absorb odours or flavours.
Terrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that moulds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form. The stoneware terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard — and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.
Features:
- 32 x 12 x 11.5cm | 1.4L Capacity
- Durable enamelled surface resists staining, chipping and cracking, and is easy to clean
- Non-porous stoneware blocks moisture absorption for exceptional strength
- Nearly-nonstick glaze easily releases foods for quick clean-up
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Dishwasher, broiler, microwave and oven safe
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Use hot or cold: Le Creuset stoneware is thermoresistant from -23°C to +260°C.
For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!
See what other Le Creuset products and colours we offer.
See more in this vibrant, eye-catching and popular Cerise.
