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[SERIOUSLY] GOOD™ Roast Chicken

Food In a Minute

Main Ingredient: Chicken
Prep Time: 15 minutes
Cook Time: 90 minutes
Serves: 6
Recipe by: Food In A Minute

Ingredients

Ingredients

Stuffing:
3 slices toast bread, crumbed
1 small onion, finely chopped
1 tsp Gregg's Mixed Herbs
2 Tbsp freshly chopped parsley
¼ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise
1.5kg fresh or thawed chicken
¼ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise
½ tsp Gregg's Lemon Pepper Seasoning

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Main Ingredient: Chicken
Prep Time: 15 minutes
Cook Time: 90 minutes
Serves: 6
Recipe by: Food In A Minute

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Preheat the oven to 180°C (fan assisted).
For the stuffing: In a bowl mix together fresh breadcrumbs, finely chopped onion, Gregg’s Mixed Herbs, parsley and HEINZ [SERIOUSLY] GOOD™ Mayonnaise.
Pat the chicken dry inside and out with paper towels. Fill the chicken cavity with the stuffing. Tie the legs together. Place in a roasting pan.
Mix together HEINZ [SERIOUSLY] GOOD™ Mayonnaise and Gregg’s Lemon Pepper Seasoning. Spread over the chicken.
Roast for approximately 1 ½ hours (30 minutes per 500g). To check if the chicken is cooked insert a skewer into the thickest part of the thigh. The juices will run clear when cooked.
Cover lightly with foil and allow to rest for 5-10 minutes before carving.

Handy Tips

Serve with these Perfect Roast Potatoes and some green vegetables like broccolini.

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