Make delicious doughnuts at home with the Avanti Doughnut Making Dispenser. Designed to give professional results every time, it eliminates rolling, cutting and forming doughnuts by hand. Lightweight and easy to use, it features a twin handle spring action plunger at the top and release hole at the bottom, ensuring the batter mix is pushed through without waste.
Each squeeze dispenses a perfect ‘O’ to make a perfectly formed doughnut. ?
Features:
- BPA free
- Lightweight and easy to use
- Adjustable thickness setting valve
- Stainless steel rod and spring
- Makes 24 doughnuts with one filling
- Disassembles for easy cleaning
Hand washing is recommended.
VANILLA DOUGHNUT RECIPE
Makes 12 doughnuts
INGREDIENTS:
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon grated nutmeg
- 1/2 tsp cloves
- 1 tablespoon softened butter or shortening
- 2 eggs
- 1 cup milk.
- 1 teaspoon vanilla or your favourite extract (or 2 teaspoons of orange juice)
INSTRUCTIONS:
- Beat eggs, then add butter, vanilla and milk. Beat together for 30 seconds
- In a separate bowl sift together all dry ingredients. Add egg mixture to the dry ingredients, beating until smooth
- Heat 5cm of cooking oil to 185C / 365°F
- Pour the batter mixture into the doughnut dispenser
- Hold directly over heated oil with fingers, press the plunger knob with thumb and release quickly
- Repeat the pressing and releasing process
- Adjust the thickness of the doughnut by turning the valve on the bottom of the doughnut maker
- Turn doughnuts over as soon as they brown on under side
- When completely browned, remove and place on wire cooling rack
- Roll in cinnamon sugar to decorate
