Use this WUSTHOF Classic Ikon Bread Knife for cutting fresh, crunchy bread, even cutting the birthday cake – the serrated edge does it all
The strong blade with a serrated edge curved inwards cuts effortlessly through hard or soft bread without crushing it. Large fruits with firm skin, such as pineapple, can also be chopped with precision using this knife. This knife is even good for cutting meat, as the robust serrated edge is ideal for cutting through any crust – perfect for carving a crispy roast.
Each WÜSTHOF bread knife is precision-forged from a single piece of chromium molybdenum-vanadium steel. This specialised high carbon, stain-resistant alloy ensures that the critical characteristics of each WÜSTHOF knife are there right from the beginning:
- Razor-sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
PEtec is the WÜSTHOF technology developed by engineers offering superior sharpness! It ensures that WÜSTHOF bread knives are even sharper than ever before and retain their sharpness for even longer.
Features of WÜSTHOF Ikon Knives
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength
- Extraordinary sharpness which is easy to maintain
- PEtec – WÜSTHOF’s Precision Edge Technology.
- Perfectly balanced for effortless cutting
- Seamless; a hygienic fit of the handle
- Black handles made of special synthetic material
- Triple-riveted handle shells, full tang handle
- Specially designed bolster
- Made in Germany / Solingen
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
