Becoming an artisan cheesemaker is easier than you think. The Mad Millie Italian Cheese Kit contains everything you need to create six different types of Italian cheese quickly in under an hour! Just add milk! The biggest challenge is choosing what to make – Mascarpone, Ricotta, Ricotta Salata, Mozzarella, Bocconcini or Burrata? We say make them all!
- Makes over 10 batches (approx. 6kg in total) of Italian Cheese before refills are required
- Designed to be made in any kitchen, no specialised equipment or experience required
- No Artificial Flavours or Preservatives – Gluten-Free – Vegetarian
- Includes specialised BPA Free Cheese Moulds
- 9 Ingredients & supplies to make your own Italian Cheese
- 60 minutes of hands-on time per recipe
Ingredients:
1x450g Salt (sodium chloride, anticaking agent (E535)); 1x100g Citric acid; 1x50ml Calcium chloride solution (water, calcium chloride (30%)); 1x 10 vegetarian rennet tablet (milk clotting enzyme, excipients).
Makes:
- Fresh Italian Mozzarella and Bocconcini (approx. 600g/batch),
- Ricotta (approx. 400g/batch),
- Ricotta Salata (approx. 100g/batch),
- Burrata
- Mascarpone (approx. 700g/batch).
Kit Includes:
- Small Ricotta Mould with Draining Container
- Vegetarian Rennet Tablets (10)
- Cheese Salt
- Butter Muslin
- Citric Acid
- Pipette
- Calcium Chloride
- Thermometer
NOTE: We are currently going through a rebrand and cannot guarantee specific packaging will be delivered. You will receive either of the packaging displayed in the photos, both options have the same contents.
