LorAnn’s concentrated essential oils and flavourings have been an integral part of American candy making and baking for over 46 years – for both the professional and the “home chef”. Unlike diluted extracts, they are 3-4 times stronger than others on the market. LorAnn’s flavouring contain little or no alcohol and will handle the heat in cooking and baking better – a little goes a long way. LorAnn’s super strength flavourings, are specially formulated for optimal results in hard candies, chocolates, fudges, buttercream icings, baking and specialty confections.
This flavour is NOT appropriate for use in chocolates or coatings.
For applications where just a hint of butter rum flavour is needed, we suggest adding flavour by the drop until the desired intensity is achieved. When substituting the LorAnn flavours for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract. 1 dram = 1 teaspoon (approx.)
- Gluten Free
- Sugar Free (except Canadian Maple)
- Contains no Vegetable Oils
Note: Wipe up spills quickly as prolonged contact with plastic and counter tops may cause damage. Do not use plastic measuring spoons and utensils.
