The perfect pan to cook like a professional chef with Blue Steel
For grilling the perfect piece of meat or summer vegetables, this de Buyer frypan will become your favourite tool. The Lyonnaise shape makes it easier to stir or toss the pan’s content, while the steel remains the ideal metal for searing, browning and caramelizing. This range of steel pans is blue due to thermal treatment that protects them from oxidation.
Perfect for the #outdoors, you can use it on open flames, barbecues, griddles and, of course, your hob (not suited for induction).
Do you know about the Maillard Reaction?
Once it reaches temperatures above 140°C, the carbon steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices – the Maillard reaction. A crust forms, preventing moisture from evaporating.
The food becomes brown, crusty on the surface, and tender and soft in the middle. Perfect for frying meat and obtaining crispy crepes or tasty omelettes
Features
- 2mm / 14 gauge steel
- No chemicals added – Environment-safe production & recyclable
- Seasoned like cast iron skillets, which makes them naturally non-stick
- Lighter than cast iron frying pans and heat up faster
- Iron molecules from the pan contribute to good health
- The curved riveted handle is in French style: easy handling; ergonomic.
- Safe to use at high temperatures (unless non-stick skillets)
- Recommended for commercial and domestic use
- Grill and oven-safe
- Made in France
Discover the De Buyers pans and tools, perfectly adapted to gourmets and gourmands, and taste the Made in France!
Refer to our pan buying guide for more information
