Slice fruit and vegetables in no time with this Benriner
“A cut above the rest” Garnish like an expert first and every time
The Benriner Japanese mandolins will perfectly chop and slice to the exact thickness you’re looking for… In half the time it’d take you to chop them with a knife. Use what chefs use and garnish like a professional with Japanese mandolins. The Benriner slicer range is professional equipment from Japan that no chef or home cook should be without.
Its super sharp, high-quality blades provide a clean and precise cut. The flat slicing blade is double-sided, meaning it cuts in both directions; it is also adjustable, meaning you can change the thickness. Manufactured from tough commercial food-grade resin and with Japanese stainless steel blades, the Benriner is designed and manufactured to be your number-one kitchen tool for years to come, with a range of spare parts available.
Features:
- Thickness adjustment wheel to desired slice thickness.
- Adjustable from 0.3 mm to 5.0 mm thick. 64mm width
- Three removable blades, each with a flat blade on the body, are available
- Fine – this blade will help you create elegant vegetable garnishes for professional-looking meals. You can make your beautiful cuts of carrots, radishes, or any other firm vegetable,
- Medium – this blade is excellent for quick and easy uniform stir fry pieces that cook up in a flash. Suitable for almost any vegetables – try onions, peppers, radishes, beetroot, zucchini, etc,
- Coarse—This blade can make chunky and crisp cuts of vegetables or fruit. Try potatoes, onions, radishes, cucumbers, carrots, apples, and peaches, etc.
- Tough commercial food-grade resin
- Made in Japan
Always use a finger guard for your protection. Secure the vegetable to the underside of the finger guard, apply slight pressure, and slice with even back-and-forth strokes.
